This cheese hails from a French region called Loire Valley. Fol Epi is translated as an ear of wheat. That’s why the wheel’s shape of this cheese is decorated with ears of wheat and has a bright golden crust. The cheese has a nutty flavor with fruity notes resembling Swiss Emmental.


2 ratings


4 days ago


a year ago

Emmental-like, not very outspoken in flavour.

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