Straight from the romantic land of France. This mild, pasteurized, and spreadable morsel is made by hand and perfect at brunch with a glass of champagne.


13 ratings


23 days ago

Eric Gailie

2 months ago

Julia T.

a year ago

Rich, creamy goat brie. More tang than normal brie. Also very spready. It stuck to my cheese board before I got to it. Probably not for people who don't like goat cheese.

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