Straight from the romantic land of France. This mild, pasteurized, and spreadable morsel is made by hand and perfect at brunch with a glass of champagne.


10 ratings


7 months ago

I really enjoyed this cheese. It had an unctuous interior with a smooth and creamy texture. There were notes of mushroom, earthiness, with small hints of floral notes on the finish. Delicious when paired with honey crisp.

Carol Moreschi

a year ago

nah, it’s not for me.

Zeno Rocha

a year ago

I really like the consistency of this cheese. It's not my favorite Brie flavor but it's very good!

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