Straight from the romantic land of France. This mild, pasteurized, and spreadable morsel is made by hand and perfect at brunch with a glass of champagne.


9 ratings

Carol Moreschi

3 months ago

nah, it’s not for me.

Zeno Rocha

3 months ago

I really like the consistency of this cheese. It's not my favorite Brie flavor but it's very good!


3 months ago

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