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A 50/50 blend of goat and cow milk, hard pressed and matured for 2 years.

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Summary

Country: 🇳🇿 New Zealand
Region: North Otago
Milk: goat and cow
Type: hard pressed
Texture: crumbly with crystals
Rind: minimal
Color: golden
Flavor: sharp, complex and long
Aroma: mild
Vegetarian: no

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