This is a handcrafted, washed-rind cow's milk cheese that combines traits of Gouda with another Swiss variety called Appenzeller. It is delicately aged for 8 months on cedar planks, adding robust quality to the cheese. It has creamy and rich flavors with sweet overtones, and distinctive "eyes" throughout the body.

4.6

16 ratings

ttmacmac

a month ago

shilmang1

2 months ago

isabellepmorin

7 months ago

This is fabulous with truffle honey

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