This is a handcrafted, washed-rind cow's milk cheese that combines traits of Gouda with another Swiss variety called Appenzeller. It is delicately aged for 8 months on cedar planks, adding robust quality to the cheese. It has creamy and rich flavors with sweet overtones, and distinctive "eyes" throughout the body.


12 ratings


20 days ago

Ivan Nikolaev

6 months ago


6 months ago

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