This is a handcrafted, washed-rind cow's milk cheese that combines traits of Gouda with another Swiss variety called Appenzeller. It is delicately aged for 8 months on cedar planks, adding robust quality to the cheese. It has creamy and rich flavors with sweet overtones, and distinctive "eyes" throughout the body.

4.9

7 ratings

Kim Purcell

8 months ago

Laura M

10 months ago

semi-firm cheese with some cristals. Creamy texture and strong nutty finish. Was definetly a hit

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