Finn is an unpasteurised, soft-white cheese produced by Charlie Westhead of Neal's Yard Creamery. It is the only triple cream cheese made in England. Firm with a rich, double creamy texture, the mild cheese is fresh and lactic when young taking on a mushroomy and nutty taste as it matures. Like other French cream cheeses, 10% additional cream is added before the actual process of cheesemaking starts. Ripened for 2-3 weeks, it is sold as a 200 gms cheese cylinder.


2 ratings


a year ago

Nice light flavour with soft texture when fresh out the packet. Left to age a few days becomes wonderfully gooey like a good brie with strong flavour of a blue

Nick Heller

2 years ago

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