Our Finger Lakes Gold Reserve is our award-winning hard goat cheese that is aged for 10+ months with a slightly crumbly texture. It is perfect for snacking right off the wheel or grating over pasta. An off-dry Riesling from the Finger Lakes pairs nicely with the nutty and caramel flavors of the cheese. The Finger Lakes Gold Reserve is named after its beautiful yellow-golden rind. The Finger Lakes Gold Reserve aged goat cheese won first place in its class of “Goat’s Milk Cheese Aged Over 60 Days” and was a best-of-show finalist, ranking it in the top 15 out of 1,742 products submitted in the 2019 American Cheese Society (ACS) Cheese Contest.
9 months ago
Aroma is mild, yet slightly funky. Flavor is rich, nutty, and slightly salty with a great sharpness. The natural rind is very reminiscent of Parmesan. Texture of the paste has a pleasant shingling quality but isn’t overly crumbly. This is my favorite cheese!!