A flagship cheese produced by Bleating Heart in Tomales, California, using raw sheep milk. A hand crafted cheese is aged for 3 to 4 months. During aging it is hand-rubbed with salt water at certain times, that gives an orange-straw coloured rind. It has firm ivory colour paste, slightly salty taste with subtle nutty and buttery flavour.  It goes well with Petit Syrah, Pinot Noir.


3 ratings


2 years ago


3 years ago

Khris Pandit

4 years ago

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