Call them crazy but Tillamook prefer to make cheese the same way we did over 110 years ago. Guided by expert cheesemakers, honest ingredients come together in a time-honored process. Add to that anywhere from 60 days to 5 years of natural aging and voila—award-winning cheddar bursting with flavor.


15 ratings

Peter Docteroff

a month ago

Tried Murray's Sharp White Cheddar. It was a solid cheese. Texture wasn't hard and wasn't soft, a good middle. Had a nice sharp flavor. Pretty much as expected

Maya Stevenson

a month ago

Tried Murray’s sharp white cheddar. What I expected. Good.

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