Call them crazy but Tillamook prefer to make cheese the same way we did over 110 years ago. Guided by expert cheesemakers, honest ingredients come together in a time-honored process. Add to that anywhere from 60 days to 5 years of natural aging and voila—award-winning cheddar bursting with flavor.


7 ratings


a month ago

Love this cheese with Habanero Raspberry jelly, salami, and crackers.


5 months ago


7 months ago

Love this! Just the right amount of bite with a smooth finish. We had the 2015 Maker's Reserve

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