L'Explorateur is a soft-ripened French cow's milk cheese produced by Fromagerie du Petit Morin in Île-de-France. It has a squat cylindrical shape, a smooth unpressed texture and white bloomy rind. For the first time, it was created in 1950s to honor the first US Satellite – Explorer. It is a triple crème cheese with about 75% of a fat content of the dry matter. Try to pair it with Red wine.


3 ratings


2 years ago

Très très doux. Avec une très légère pointe d'acidité. Se tartine.


2 years ago

Cheese Punk

3 years ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play