L'Explorateur is a soft-ripened French cow's milk cheese produced by Fromagerie du Petit Morin in Île-de-France. It has a squat cylindrical shape, a smooth unpressed texture and white bloomy rind. For the first time, it was created in 1950s to honor the first US Satellite – Explorer. It is a triple crème cheese with about 75% of a fat content of the dry matter. Try to pair it with Red wine.

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