This is the same cheese as the Estero Gold, only this is aged for a minimum of 18 months. As it ages, it develops a stronger flavor, a harder and dryer texture, and becomes similar to a parmesan style cheese. If you enjoy extra-aged cheeses with those little granular “crunchies” known as crystals, you will love this cheese. The “crunchies” are formed from the amino acid tyrosine, which are common in high-protein, extra-aged cheeses. The “Reserve” is a great cheese for grating and also goes amazing with a glass of red wine.


3 ratings


24 days ago

matthew matera

3 months ago

Great cross between cheddar and parmigiana


3 years ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play