An authentic farmers cheese made in the Netherlands for generations, this is Gouda as intended: fresh, buttery cow's milk with a savory, nutty bite. The name Klaverkaas, or 'clover cheese', refers to a diet rich in green clover that the pampered Holstein-Friesian herd enjoys day in and day out. The extra care lavished by the Kaamps family, one of the few remaining Dutch farmstead creameries, results in a cheese rich with brothy, caramelly flavor and a dense, toothsome bite, perfect in nearly every application- pair it with cherry jam on a cheese board, with a smear of mustard on a melty grilled cheese, or just snack on it all day long.

4.4

13 ratings

Luke

6 days ago

Sarah Epic

8 months ago

Buttery, creamy cheese. I’m a bigger fan of smoked Gouda, but this one is good.

tonicritelli95

10 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play