Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach Cave. The 22 million-year-old Kaltbach Cave provides a distinctive setting for the cheese to age and develops a unique flavor unlike anywhere else in the world.

3.9

8 ratings

Cheesphia

6 days ago

Omg the cream is unreal. Unsure if this cheese is real. Was it all a dream? 15/10

ZMWTally

2 months ago

Kasebolt

2 months ago

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