Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach Cave. The 22 million-year-old Kaltbach Cave provides a distinctive setting for the cheese to age and develops a unique flavor unlike anywhere else in the world.


10 ratings


2 months ago

Love the distinct flavor of the Kaltbach Caves. This is a great raclette style cheese with a slightly less pungent/sticky rind that you’d find on other semi firm washed rind cheeses. It has a great earthy bite with some nice undertones of roasted nuts and meaty umami flavors.

Amanda Sloan

2 months ago


10 months ago

Omg the cream is unreal. Unsure if this cheese is real. Was it all a dream? 15/10

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