Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach Cave. The 22 million-year-old Kaltbach Cave provides a distinctive setting for the cheese to age and develops a unique flavor unlike anywhere else in the world.

4.0

17 ratings

Lori

10 days ago

Boozie132

13 days ago

ilayda

5 months ago

Wow all the flavors and the right softness of this cheese is just bringing me over the moon.

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