Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach Cave. The 22 million-year-old Kaltbach Cave provides a distinctive setting for the cheese to age and develops a unique flavor unlike anywhere else in the world.
2 months ago
Love the distinct flavor of the Kaltbach Caves. This is a great raclette style cheese with a slightly less pungent/sticky rind that you’d find on other semi firm washed rind cheeses. It has a great earthy bite with some nice undertones of roasted nuts and meaty umami flavors.
10 months ago
Omg the cream is unreal. Unsure if this cheese is real. Was it all a dream? 15/10