The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.


16 ratings


5 months ago

Brianne Wnglng

5 months ago

My cheese was Gourmino Emmentaler Gotthelf from RF Fields. I didn’t really like it. It’s kinda like Parmesan. Not that tasty. A little bitter and sour tang to it. Probably better on a pasta.


6 months ago

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