The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.


8 ratings

Amanda Sloan

2 months ago

Dylan Law

2 months ago

4 months of aging sets this cheese apart from its standard “swiss cheese” relatives. It’s tasteful, desirable and affordable all in one. I would definitey buy this one again.

Pooter Rohrbach

4 months ago

Almost like a traditional Swiss cheese, but with little flavor. Slightest initial bite. Leaves a bit of a chalky residue in your mouth. See no need to ever get again.

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