The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.


5 ratings

Utkarsh Khanna

5 months ago

Sharp with hint of sweetness.

Irina C

6 months ago

(Not from Emmi but a Spanish Importer - Iber conseil Emmentaller Switzerland Mild). Mild sweet flavour. Very soft gentle texture, smooth. Yellow colour. Milky taste. Cow milk.


6 months ago

Very mild almost tasteless except for some sharpness. Tastes almost like classics swiss cheese.

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