The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.
2 months ago
4 months of aging sets this cheese apart from its standard “swiss cheese” relatives. It’s tasteful, desirable and affordable all in one. I would definitey buy this one again.
4 months ago
Almost like a traditional Swiss cheese, but with little flavor. Slightest initial bite. Leaves a bit of a chalky residue in your mouth. See no need to ever get again.