Emmentaler AOP
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.
2.8
6 months ago
(Not from Emmi but a Spanish Importer - Iber conseil Emmentaller Switzerland Mild). Mild sweet flavour. Very soft gentle texture, smooth. Yellow colour. Milky taste. Cow milk.
6 months ago
Very mild almost tasteless except for some sharpness. Tastes almost like classics swiss cheese.
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