The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.

3.0

10 ratings

Kim

3 months ago

AJ Laferrera

3 months ago

Swiss. Mild

Amanda Sloan

5 months ago

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