Edmund Tew is a raw milk soft cow's cheese. The rind is washed during maturation giving some nutty, farmy, funky flavours to the outside while the core retains its lactic milky acidity.

5.0

2 ratings

Nick Rowan

9 months ago

Earthy and nutty before the goatiness /barnyard appears on the finish Tasted a more aged version, so slightly firmer, funkier rind and less fresh/citrus/acidic than a fresh goats cheese

Rhys

10 months ago

Nice fresh middle, the creamy bit around the rind was really strong and mature! Love the appearance Second time round the cream was less strong, much nicer balance

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