Edelpilz is a German blue vein cheese made from cow’s milk similar to Danish Blue. It’s a semi-hard cheese with a soft rind, sometimes known as German Blue. It has a subtle spiciness, and tastes strong when consumed a big bite. It has a fat content of 22%, and made of 100% natural production process with no preservatives.


1 ratings


3 years ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play