Ecume de Wimereux
Ecume de Wimereux is a raw cow's milk cheese, and like a Brillat-Savarin (another super creamy, buttery cheese), it's a double cream. It's an artisanal cheese that hails from northern France in Nord-Pas-de-Calais. The town of Wimereux is on the coast of the Channel, near Calais, at about the point where the Channel is narrowest between France and England.
5.0
10 months ago
Very creamy and slightly nutty. Not overpowering funk. Looks a bit like Camembert from outside
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