Ecume de Wimereux
Ecume de Wimereux is a raw cow's milk cheese, and like a Brillat-Savarin (another super creamy, buttery cheese), it's a double cream. It's an artisanal cheese that hails from northern France in Nord-Pas-de-Calais. The town of Wimereux is on the coast of the Channel, near Calais, at about the point where the Channel is narrowest between France and England.
5.0
6 months ago
Very creamy and slightly nutty. Not overpowering funk. Looks a bit like Camembert from outside
%2C%20it's%20a%20double%20cream.%0A%0AIt's%20an%20artisanal%20cheese%20that%20hails%20from%20northern%20France%20in%20Nord-Pas-de-Calais.%20The%20town%20of%20Wimereux%20is%20on%20the%20coast%20of%20the%20Channel%2C%20near%20Calais%2C%20at%20about%20the%20point%20where%20the%20Channel%20is%20narrowest%20between%20France%20and%20England.)
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