This cheese looks like giant orange with rough, pitted skin. It is creamery, hard cheese made from cow's milk and it is actually a matured Edam coloured with carrot juice. After five months the cheese is firm, slightly oily, with a fruity aroma and nutty flavour. When aged the colour darkens to deep orange, the texture becomes hard, granular and brittle. It is fruity with a hint of orange zest. This cheese ripens in six to twelve months.

4.4

8 ratings

David

4 months ago

One of my favorites

Allison

5 months ago

I thought this had a nice flavor. Good, but not outstanding. It reminded me of a cross between an aged Gouda, and a Parmesan. I did find this cheese to be a bit overly drying in my mouth.

nabil karam

7 months ago

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