This cheese looks like giant orange with rough, pitted skin. It is creamery, hard cheese made from cow's milk and it is actually a matured Edam coloured with carrot juice. After five months the cheese is firm, slightly oily, with a fruity aroma and nutty flavour. When aged the colour darkens to deep orange, the texture becomes hard, granular and brittle. It is fruity with a hint of orange zest. This cheese ripens in six to twelve months.

4.2

9 ratings

Dee

6 days ago

David

a year ago

One of my favorites

Allison

a year ago

I thought this had a nice flavor. Good, but not outstanding. It reminded me of a cross between an aged Gouda, and a Parmesan. I did find this cheese to be a bit overly drying in my mouth.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play