Produced by Chris Roelli of Roelli Cheese Haus in Wisconsin, Dunbarton Blue is a blue cheese that is not traditionally blue. Chris spikes classic English-style Cheddar with Penicillium roqueforti that allows the mould to flourish and give the cheese its blue-green veins. Then he presses the cheese to halt the process of mould growth, thus developing only a subtle hint of blue flavour. The three month aged cheese is earthy and Cheddar like in texture.

4.3

10 ratings

Emily

4 months ago

Interesting different style blue but I wasn't crazy about it

Matthew

9 months ago

Chris

10 months ago

Amazing cheese. Hard, cheddar and blue tasting, some salt in there. You can eat other things even though it’s a blue. There is a blue after taste as well.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play