This goat cheese is a longtime dream project of owner/cheesemaker Reggie Jones. When he built the Central Coast Creamery in 2012 he envisioned making a washed mixed rind wheel. However, their ripening rooms are designed for all lower humidity aged cheeses. After years of development, and a little innovation, a rockstar was born. It boasts flavors of sweet goat cream, with notes of yeast and vanilla followed with a pleasant acidity and bitterness akin to bergamot or lemon peel. This complex cheese has a lovely texture that melts on the tongue.

4.6

9 ratings

karen

a month ago

Lisa Filemyr

4 months ago

This is delicious. So gooey and with a well balanced crisp rind.

Aly Krasny

5 months ago

Mild stinky cheese so nicely balanced

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