This goat cheese is a longtime dream project of owner/cheesemaker Reggie Jones. When he built the Central Coast Creamery in 2012 he envisioned making a washed mixed rind wheel. However, their ripening rooms are designed for all lower humidity aged cheeses. After years of development, and a little innovation, a rockstar was born. It boasts flavors of sweet goat cream, with notes of yeast and vanilla followed with a pleasant acidity and bitterness akin to bergamot or lemon peel. This complex cheese has a lovely texture that melts on the tongue.