Dorblu is a blue cheese made using pasteurized cow's milk, made by Käserei Champignon, Lauben / Allgäu, Germany. The cheese is white-yellow in colour with blue veins throughout the paste. It has a smooth consistency with spicy flavour. Dorblu à la crème: a spreadable variety of Dorblu cheese.


6 ratings


6 months ago

Prima blauwe kaas, niet de sterkste die ik ooit op heb. Voor herhaling vatbaar


7 months ago

Jamie Drossaert

8 months ago

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