It is classed as a British territorial cheese, which lies somewhere between a Leicester and a Cheddar. Exceptional flavours, most notably sweet caramel and nutty characteristics, this is a cheese for true food lovers and cheese aficionados. Unpasteurised and made using traditional rennet

4.0

7 ratings

Drew

2 months ago

name reminds me of paddington and not in a good way

Nick Rowan

4 months ago

Woody, apple, nutty. Light vegetable broth Complex with great length

6tghzrwknr

8 months ago

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