It is classed as a British territorial cheese, which lies somewhere between a Leicester and a Cheddar. Exceptional flavours, most notably sweet caramel and nutty characteristics, this is a cheese for true food lovers and cheese aficionados. Unpasteurised and made using traditional rennet

3.7

3 ratings

jaspert

7 months ago

peter foley

7 months ago

Loved it. Cheddar texture with some crumbliness at the edge. Strong but not over-powering flavour, bit of sweetness and caramel notes. Definite place on a cheese-board!

Hayley

9 months ago

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