It is classed as a British territorial cheese, which lies somewhere between a Leicester and a Cheddar. Exceptional flavours, most notably sweet caramel and nutty characteristics, this is a cheese for true food lovers and cheese aficionados. Unpasteurised and made using traditional rennet

4.2

5 ratings

6tghzrwknr

4 months ago

Ian Parkes

7 months ago

Smoked Cuddy’s Cave. Excellent cheese with a naturally smoked flavour.

jaspert

a year ago

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