Devil's Gulch is a cheese made using organic Jersey milk from John Taverna's Chileno Valley Dairy, produced by Cowgirl Creamery, based in Marin County, California, United States. During four weeks of aging the cheese develops bloomy rind which is then dipped in Quady Winery's Muscat wine and then dusted with sweet and spicy ground heirloom organic red peppers. The resultant product a soft textured, rich creamy cheese with sweet and spicy flavour.

3.7

3 ratings

Martina

5 months ago

John Fischer

7 months ago

eggsneptune

8 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play