Pasteurized washed rind cow’s milk cheese designed for the US market to replicate Reblochon.
7 months ago
Nothing worthy of note
8 months ago
This was good, but there are so many better soft cheeses that it probably isn’t worth it to re-purchase. It’s supposed to be a dupe for Reblochon which isn’t available in the US. It was nice to try but nothing special otherwise.