Pasteurized washed rind cow’s milk cheese designed for the US market to replicate Reblochon.

3.3

6 ratings

MB

5 months ago

TK

7 months ago

Nothing worthy of note

sabrina

8 months ago

This was good, but there are so many better soft cheeses that it probably isn’t worth it to re-purchase. It’s supposed to be a dupe for Reblochon which isn’t available in the US. It was nice to try but nothing special otherwise.

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