Dante is a soft cheese made using pasteurized sheep's milk, made by the Wisconsin Sheep Dairy Cooperative (WSDC), Bruce, Wisconsin, US.  The cheese is aged for a minimum of 6 months. Dante is nutty and rich in flavour, firm and slightly dry in texture. It can be eaten with fruits or pastas and it pairs well with red wines, white wines.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play