Made from raw goat milk, Danby is a hard, extra-aged cheese made in the style of Italian sardos like Piave and Asiago. It is aged for a minimum of six month during which it develops a pure, dense white paste with firm, smooth texture and a rich flavour. The cheese is named after the town of Danby, VT, famous for its pristine white marble.Danby is ideal for grating over pastas or even on its own as a nice snack. It is available October through May in 20-pound wheels.


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