A slice of Danablu is like everything you want from a great conversation: it’s assertive, tangy, surprising. This is a cheese with bags of personality, drawing you in with its athletic aroma, playing gentle with its crumbly, creamy morsels, only to catch you out with a soft bitterness, like sourdough, and a big marzipan finish. Spreadable, sliceable, nibbleable. And unique to Denmark.

3.0

3 ratings

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