Semi-Hard cheese from the island of Pag made from the local island sheep’s milk mixed with cow’s milk from the mainland.

4.2

6 ratings

MN

6 months ago

青黴系の香り クリーミー 旨味多い

Arminda Sharpe

7 months ago

Robbie Sedgewick

2 years ago

Tasted very swiss to me. Excellent!

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