Cuor di burrata is a fresh cheese made by a Casa Madaio dairy farm in Cilento, Campania, Italy. The cheese is prepared by mixing chopped drawn curds and fresh cream. It is sweet in taste and creamy in consistency with hints of hazelnuts and straw. Cuor di burrata is usually served fresh at room temperature.

5.0

1 ratings

Pusheen Ka

a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play