Crucolo is an artisanal cheese that comes from the Trentino-Alto Adige region in Northern Italy It is a cow’s milk cheese that is produced by raw milk only by a single producer, Rifigio Crucolo. The pate is ivory in color with irregular holes dispersed throughout. It is manufactured in cylindrical shaped wheels that typically weigh 25 pounds. It is similar to Asiago and Trugole in appearance. Its texture is fairly soft and elastic with a flavor that is somewhat mild, rich, buttery with a slightly tangy finish.