Crottin is a cave aged goat cheese, notably the most famous cheese produced in the Loire Valley of France. The people of the town of Berry have been aging their Crottin in caves since the 16th century. Crottin can be enjoyed during many in the mood for something special, but its rich flavors and textures and elegant presentation make it perfect to serve as an appetizer with sliced fruit or olives. Try pairing Crottin with a sparkling wine; the different mouth feels will compliment each other nicely. If you don't care for sparkling wines, a Pinot Noir would also do your Crottin justice.