Crottin is a fresh pasteurized goat's milk cheese made by Andante Dairy in California, United States. It is aged for two to four weeks, when young it is pleasant and simple. The fully-aged cheese has a marble-like texture while the taste is tangy and pleasant with long and nutty finish. Crottin pairs well with white Burgundy.

3.0

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Cheese Punk

a year ago

Alexandra

2 years ago

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