Cremont meaning "cream of Vermont" is a signature cheese produced by Vermont Creamery, Websterville, Vermont, US.  The cheese is a combination of pasteurized cow and goat milk and crème fraîche. The cheese is aged for two weeks, during maturation a special mixture of yeast and mold is added that gives a unique flavour to Cremont. This hand shaped cheese has cream coloured rind and smooth interior.  It goes well with crusty bread and jam.

4.5

17 ratings

May

15 days ago

Shanta

16 days ago

Christina

a month ago

Tangy and delicious. Enjoyed with crackers and picpoul.

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