Cremont meaning "cream of Vermont" is a signature cheese produced by Vermont Creamery, Websterville, Vermont, US.  The cheese is a combination of pasteurized cow and goat milk and crème fraîche. The cheese is aged for two weeks, during maturation a special mixture of yeast and mold is added that gives a unique flavour to Cremont. This hand shaped cheese has cream coloured rind and smooth interior.  It goes well with crusty bread and jam.


26 ratings


3 months ago

Excellent. Really gooey and oozing out after a 45 min on the table. I’m glad I have another half left.

6 months ago


7 months ago

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