Made to exactly the same recipe as the traditional nettle wrapped Yarg, Cornish Wild Garlic Yarg is instead wrapped in the pungent wild garlic leaves of Lynher Dairies' woodlands. They impart a gentle garlicky flavour and their moisture gives the cheese a slightly firm texture.  The striking difference in taste, to the traditional Yarg, is all down to the leaves and their effect on the cheese as it matures.

4.3

7 ratings

Paul Worth

7 months ago

peter foley

8 months ago

So hard to rate, I picked up the garlic version before I'd tried the original. It's delicious, I just don't know if I'd want to eat it very often. The garlic flavour is strong enough to mess with any cheeseboard and lingers in the mouth meaning I'm not grabbing more...

hannahgibbons1991

8 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play