Made to exactly the same recipe as the traditional nettle wrapped Yarg, Cornish Wild Garlic Yarg is instead wrapped in the pungent wild garlic leaves of Lynher Dairies' woodlands. They impart a gentle garlicky flavour and their moisture gives the cheese a slightly firm texture.  The striking difference in taste, to the traditional Yarg, is all down to the leaves and their effect on the cheese as it matures.


7 ratings

Paul Worth

2 years ago

peter foley

2 years ago

So hard to rate, I picked up the garlic version before I'd tried the original. It's delicious, I just don't know if I'd want to eat it very often. The garlic flavour is strong enough to mess with any cheeseboard and lingers in the mouth meaning I'm not grabbing more...

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