Cornish Kern is a hard cheese made using pasteurized cows’ milk. It is firm to cut and slightly flaky in the middle. This buttery cheese comes with caramel notes and a deep savory aroma. It develops excellent black wax coat after fully matured for over sixteen months. The cheese is originally derived from a Gouda style cheese, but with added Alpine starter cultures to give it individuality.


17 ratings


a month ago

Sweet and tangy with a bit of a nutty undertone. We’ll be enjoying this one again and again.

Greg Toner

7 months ago


9 months ago

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