Rich with buttery flavor balanced by bright acidity and nutty undertones. A smooth-textured cheese made with Castellana and Merino sheep’s milk. Think tangy Manchego. Suggested wine pairing: Spanish white blend based on Verdejo or Viura.

4.1

36 ratings

kaplow

25 days ago

Tripp

2 months ago

I really dig the mellowness, the texture, and the butteriness. Looking forward to the next time I see this hunk again.

Charles

3 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play