Rich with buttery flavor balanced by bright acidity and nutty undertones. A smooth-textured cheese made with Castellana and Merino sheep’s milk. Think tangy Manchego.
Suggested wine pairing: Spanish white blend based on Verdejo or Viura.
25 days ago
2 months ago
I really dig the mellowness, the texture, and the butteriness. Looking forward to the next time I see this hunk again.
3 months ago
Start discovering new cheese and sharing yourreviews with people from all around the world.