Rich with buttery flavor balanced by bright acidity and nutty undertones. A smooth-textured cheese made with Castellana and Merino sheep’s milk. Think tangy Manchego. Suggested wine pairing: Spanish white blend based on Verdejo or Viura.

4.1

41 ratings

Lauren R

19 days ago

ZMWTally

2 months ago

Kristen Stanise

2 months ago

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