The Comtesse de Vichy is a raw milk cheese and whole cow, soft pressed by simple draining and rind flowery, manufactured by the Fromagerie des Pays d'Urfe and refined by the Laitière Company of Vichy, in the department of Loire in the Auvergne-Rhône-Alpes region.

4.0

2 ratings

Whisht

10 months ago

Gorgeous creamy Brie-like But richer flavour though subtle (not as strong as Brie de Meaux can be)

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