Semi-soft ash rind cheese aged in Nee York


3 ratings

Connie Sinclair

2 months ago

Mushroomy on the nose, creamy and melting on the palate. Very rich, very pleasant


3 months ago

Very delicate taste. Quite yummy

Dr. Kay So H

a year ago

Ash is supposed to remove cheese acidity and enhance the flavor. In this case I found it did neither.

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