Semi-soft ash rind cheese aged in Nee York

3.0

3 ratings

Connie Sinclair

2 months ago

Mushroomy on the nose, creamy and melting on the palate. Very rich, very pleasant

Donna

3 months ago

Very delicate taste. Quite yummy

Dr. Kay So H

a year ago

Ash is supposed to remove cheese acidity and enhance the flavor. In this case I found it did neither.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play