A vintage Gouda traditionally aged for 3 years on wooden shelves.
Great for snacking with dried apricots and nuts, grate it over pastas and salads, pairs nicely with a fine Merlot.
3 days ago
a month ago
5 months ago
First time trying this cheese. A hard cheese with a creamy melt in your mouth. Some crunches here and there. One of the best cheeses I’ve eaten.
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