A vintage Gouda traditionally aged for 3 years on wooden shelves. Great for snacking with dried apricots and nuts, grate it over pastas and salads, pairs nicely with a fine Merlot.


15 ratings


3 days ago


2 months ago

hanry lardy

3 months ago

Texture like Parmesan but softer. A little crunch. Strong flavor. $18.99/lb

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