A vintage Gouda traditionally aged for 3 years on wooden shelves. Great for snacking with dried apricots and nuts, grate it over pastas and salads, pairs nicely with a fine Merlot.

4.6

44 ratings

Jayla

2 months ago

My entire family loves this! The crunchy bits are the best.

Gary Hills

2 months ago

Ashtyn Dewey

4 months ago

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