A vintage Gouda traditionally aged for 3 years on wooden shelves. Great for snacking with dried apricots and nuts, grate it over pastas and salads, pairs nicely with a fine Merlot.


17 ratings

Leo T

a month ago

Cariel Klein

2 months ago

So so so good would love to buy again! Like robusto but a little less crystals


3 months ago

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