A vintage Gouda traditionally aged for 3 years on wooden shelves. Great for snacking with dried apricots and nuts, grate it over pastas and salads, pairs nicely with a fine Merlot.

4.6

32 ratings

teresa yp

12 days ago

Great Gouda

Mamabear

a month ago

3/10: Strong, weird smell, crystalized bits.

sarah

3 months ago

Salty, hard cheese. Delicious.

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