A vintage Gouda traditionally aged for 3 years on wooden shelves. Great for snacking with dried apricots and nuts, grate it over pastas and salads, pairs nicely with a fine Merlot.


42 ratings

Ashtyn Dewey

3 days ago

Payton Morris

a month ago


5 months ago

First time trying this cheese. A hard cheese with a creamy melt in your mouth. Some crunches here and there. One of the best cheeses I’ve eaten.

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