A vintage Gouda traditionally aged for 3 years on wooden shelves. Great for snacking with dried apricots and nuts, grate it over pastas and salads, pairs nicely with a fine Merlot.


20 ratings

Sophie Godley

6 days ago

Nancy Preston

25 days ago

Going to be amazing in prosciutto wrapped dates. A wonderful bite, akin to a cheddar. So good.


2 months ago

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