Austrian Alpine cheese produced near Salzburg. Pasturized and semi-hard with a rich nutty flavor. Many tiny eyes, made from a combination of milk and buttermilk. Buttery flavor, slight funk and herbal notes on the finish

3.5

2 ratings

Anthony LaMastra

5 months ago

I like this semi solid cheese that reminds me a lot of Cooper cheese.

Brennan

9 months ago

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