Austrian Alpine cheese produced near Salzburg. Pasturized and semi-hard with a rich nutty flavor. Many tiny eyes, made from a combination of milk and buttermilk. Buttery flavor, slight funk and herbal notes on the finish
3 months ago
I like this semi solid cheese that reminds me a lot of Cooper cheese.
7 months ago
Start discovering new cheese and sharing yourreviews with people from all around the world.