Chimney Rock is a seasonal cheese made in fall season using organic Jersey milk from John Taverna's Chileno Valley Dairy, produced by Cowgirl Creamery, based in Marin County, California, United States. During four weeks of aging the cheese develops bloomy rind which is then dipped in Quady Winery's Muscat wine, Essensia, then rolled in Shiitake mushrooms, black pepper and summer savory. The resultant product is a soft textured cheese with piquant, earthy flavours and hints of apricot, orange blossom.


5 ratings


a year ago


2 years ago

Lisa Filemyr

2 years ago

Earthy and creamy. Very well balanced.

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