Chelsea Blue is a English style blue cheese made from pasteurized milk made by BoatShed Cheese based in Mornington Peninsula, Melbourne, Australia. It has a characteristic sweet and nutty flavour with hints of salt. This crumbly textured cheese goes well with pumpkin risotto, salads. Accompany it with dessert wine.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play