Chelsea Blue is a English style blue cheese made from pasteurized milk made by BoatShed Cheese based in Mornington Peninsula, Melbourne, Australia. It has a characteristic sweet and nutty flavour with hints of salt. This crumbly textured cheese goes well with pumpkin risotto, salads. Accompany it with dessert wine.

4.0

1 ratings

Joy Alam

5 months ago

Åt i kaagman o kortekaas i ams

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