Charolais is artisanal cheese which comes from the granite plains of Charola in region of Bourgogne, France. The subtle flavours of mixed cow's and goat's milk, the saltiness, sweetness and acidity sharpen with maturing. This cheese can be eaten young, half-matured or matured, when it becomes quite strong. It comes in a shape of a barrel with concave sides.

4.2

6 ratings

R

14 days ago

Åt en, tror jag, väldigt lagrad variant. Smakar mer get än ko. Mycket god, lite torr men med en nästan kroppslig, liksom intim och intressant smak. Förnimmelsen förhöjs av det där skalet - är det aska?

Kenta Miyaji

10 months ago

Pampi

a year ago

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