Champignon Mushroom is a soft-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Hand-picked, high quality mushrooms are added in the local cow's milk that give a mushroomy flavour to this cheese. Eat it with crusty bread, crackers or try pairing it with white wines, red wines.

3.6

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nicole

12 days ago

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12 days ago

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8 months ago

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