Champignon Mushroom is a soft-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Hand-picked, high quality mushrooms are added in the local cow's milk that give a mushroomy flavour to this cheese. Eat it with crusty bread, crackers or try pairing it with white wines, red wines.
6 months ago
Creamy with a slightly thicker rind than expected. Strong mushroom taste. I wouldn't eat this by itself, but I think it would go really great with a plain, unsalted cracker, where the cheese could get more "body" without losing its taste.