Champignon de Luxe Garlic is a soft-ripened, double-cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. This Brie style cheese has herbal and spicy flavour. Finely chopped chives and garlic gives a distinction colour and aroma. The cheese can be eaten with steak, bread or meal. It pairs well with strong white wines or red Bordeaux wines.
No ratings yet
Start discovering new cheese and sharing your
reviews with people from all around the world.