A Basque cheese supposedly 3,800 years old, this recipe has certainly withstood the test of time. It’s a semi-firm goat’s milk cheese is sweet and nutty, with a mild goaty taste and just a hint of tartness.

4.0

5 ratings

jen

a month ago

jason

2 months ago

angelammengel

2 months ago

This may be my favorite cheese in the world right now.

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