Caveman Blue is a natural rind blue cheese made using rBST free raw cow's milk. It is cave aged for at least 6 months, resulting in a mould-riddled exterior beneath which lies a thick, dense paste with a crystalline, buttery texture. The lengthy maturation gives the cheese taste of sweet, fresh buttermilk with undertones of beef and bacon, tropical fruit, grass and hay.


18 ratings

namita wiggers

2 months ago

This is my favorite blue cheese.


3 months ago

Jake Wilkinson

5 months ago

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