Caveman Blue is a natural rind blue cheese made using rBST free raw cow's milk. It is cave aged for at least 6 months, resulting in a mould-riddled exterior beneath which lies a thick, dense paste with a crystalline, buttery texture. The lengthy maturation gives the cheese taste of sweet, fresh buttermilk with undertones of beef and bacon, tropical fruit, grass and hay.


34 ratings


20 days ago


3 months ago

Matthew Wilden

6 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play