Caveman Blue is a natural rind blue cheese made using rBST free raw cow's milk. It is cave aged for at least 6 months, resulting in a mould-riddled exterior beneath which lies a thick, dense paste with a crystalline, buttery texture. The lengthy maturation gives the cheese taste of sweet, fresh buttermilk with undertones of beef and bacon, tropical fruit, grass and hay.


29 ratings


9 days ago

jessica cogswell

12 days ago


Fabio Canova

2 months ago

In Brazil it’s the same Pardinho, very nice cheese 😋

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