12 ratings


4 days ago


a month ago

Catherine Nguyen

2 months ago

Gruyere is a nutty and creamy flavored cheese. It is essential for French galettes (thin buckwheat pancakes) and I can’t imagine having galette without it. It brings a lot of umami to the dish. It is also delicious on its own with an addictive saltiness that comes from the aging process.

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