Casatica is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-soft cheese with an attractive flowery/bloomy rind and a pristine white, soft paste. Flavours are delicate and creamy, evocative of the richness of buffalo's milk.

4.5

17 ratings

Marie

6 months ago

Buttery and fatty, not pungent like Quadrello. Planing ribbons and drizzling honey is a simple but elegant way to eat it.

Geoff

a year ago

Lisa Filemyr

2 years ago

Flavors of mushrooms and earth. Creamy and easy to eat. Good rind to balance the mellowness.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play