Casatica is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-soft cheese with an attractive flowery/bloomy rind and a pristine white, soft paste. Flavours are delicate and creamy, evocative of the richness of buffalo's milk.


15 ratings

Lisa Filemyr

9 months ago

Flavors of mushrooms and earth. Creamy and easy to eat. Good rind to balance the mellowness.

Kellsie Kody

9 months ago

Greg Barwis

10 months ago

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