Carr Valley Glacier Wildfire Blue is a semi-soft cheese made from cow's milk, made by Carr Valley Cheese Company,  based in Wisconsin, US.  This hot blue cheese is ripened over 3 months that develops creamy and crispy flavours of a blue cheese which instantly melts in the mouth.  This artisan cheese tastes delicious with salads, mac and strawberries. Try pairing the cheese with wines such Viognier and Chardonnay.


4 ratings

jim lay

5 days ago

Blue cheese with red chili’s One of my favorites


4 months ago

Ryan Barker

8 months ago

Creamy. Not super blue, not super spicy.

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