Capriago is a asiago style cheese made using pasteurized goat's milk, made by the Bohemian Creamery in Sebastopol, California, US.  The cheese is aged between 8 and 10 weeks, during aging, the rind is brine washed that develops moist, nutty and slightly sweet paste. A fully matured cheese is firm in texture and can be eaten with fruits or green vegetables. It pairs well with Pinot wines.

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